Peach Cream Pie

Colorado Peach Cream Pie

Here's what you'll need:

Preheat Oven to 400 degrees

1 - 9" unbaked Pie Shell

4 C sliced Peaches

1 1/3 C Granulated Sugar or Monk Fruit Sugar Substitute, divided.

1/3 C + 2 TBS Flour

A Pinch of Salt

1 Egg

1/2 tsp Vanilla

1 C Sour Cream

1/4 C  melted Butter

1 tsp Cinnamon

Place Peaches in a Bowl and sprinkle with 1/4 C Sugar.

Set aside while preparing the rest of the filling.

In a Medium Mixing Bowl:

3/4 C Sugar

2 TBS Flour

Salt

Egg Vanilla

Combine well.

Fold in Sour Cream.

Add Mixture to Peaches and stir to combine well.

Spoon the Mixture into the Crust.

Bake at 400 degrees for 15 minutes.

Reduce heat to 350 degrees and Bake an additional 20 minutes.  Do not turn off the Oven. Re-heat to 400 degrees for the final Bake Time with the Crust.

Remove Pie from the Oven and set aside while preparing the Crumb Topping.

In a Mixing Bowl, combine:

1/3 C Sugar

Butter

Flour

Cinnamon

Mix to combine well.

Sprinkle the Topping evenly over the Baked Pie.

Return to the Oven at 350 degrees to Bake for an additional 10 minutes.

Enjoy!

Peace in the Kitchen!

Creamsicle Cocktail

Creamsicle Cocktail

1 oz. Vanilla Vodka

1 oz. Orange Liquor

1/2 oz. Cream

1/2 oz. Milk

1/4 oz. Simple Syrup

Add Ice to a Cocktail Shaker.

Add all Ingredients.

Shake Well.

Strain into a Glass.

Add Ice from the Cocktail Shaker.

Cheers!

The Queen’s Platinum Jubilee Trifle

 https://topwithcinnamon.com/jubilee-pudding-recipe/

Fortnum and Mason held a National competition to choose the winning Pudding fit for the Queen's Platinum Jubilee. This delicious Trifle was the winner. There were 5,000 entries and 5 finalists were chosen for the final Judging. Anne and I have been to London and Windsor several times and the Bakeries are incredible. We've also enjoyed spending time at Fortnum and Mason in London. The British love their Puddings. We love the traditional Victoria sponge. I will be making this winning recipe for Christmas this year. 

I posted the link so I have permission to show all of the photographs and give proper credit to the winner and her winning recipe. Trifles have always been a popular British dessert and this one will be front and center for decades to come. 

Here's another great British dessert recipe:

A Hippy Sponge for Cream Tea!

Enjoy!

Peace in the Kitchen!

Ginger Molasses Cookies

When I got this recipe from King Arthur Baking Company, I knew I would love to make them. In order to give it full credit and be able to post the photo of the cookies, I'm posting a link to the recipe. I can see these cookies made with a Holiday inspired filling for Thanksgiving and Christmas too.

                                                                                                                          Ginger Molasses Cookies with Blueberry Filling 4.8 out of 5 stars rating 4 reviews                                                                 

Enjoy!

Peace in the Kitchen.

Cauliflower Bake

 It can also be made with Broccoli and Shredded Cheddar Cheese. The instructions are the same.

Boil the entire head of Cauliflower in a large Pot for 10 minutes.

Cut the florets into bite sized pieces.

Pour a layer of Sauce in a Pie Pan or Quiche Pan.

Top the first layer of Sauce with the Florets
 and add additional Sauce to cover the Cauliflower.
Salt and Pepper to taste.

Sprinkle the Top with Cheese.

Baked at 340 degrees for 30 - 40 minutes.

Here's what you'll need:

1 Pie Pan or Quiche Pan.

Preheat the oven to 340 degrees.

A medium sized head of Cauliflower or Broccoli.

A Jar of Alfredo Sauce or Bechamel Sauce.

Shredded Swiss Cheese for the Cauliflower and Shredded Cheddar for Broccoli.

Salt and Pepper to taste.

Instructions:

Follow Directions under each Photo.

Serve as a Side dish .

Enjoy!

Peace in the Kitchen!

Zucchini and Mozzarella Cheese Quiche

This Quiche is delicious:

Here's what you'll need:

Preheat the Oven to 400 degrees.

1 - 9" Pie Pan

1 - Purchased or Homemade Pie Crust for the 9" Pie Pan.

A Mandoline if available.

Prepare the Pan with the Crust and set aside.

3 TBS Butter

4 C thinly sliced Zucchini (about 3 Medium). I sliced them 3/8th" on a Mandoline.

1 Large Vidalia Onion sliced 1/8" on a Mandoline.

This is the Mandoline I have.

2 Large Eggs

2 tsp Dried Parsley Flakes

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

1/2 tsp Pepper

2 C Shredded Mozzarella Cheese

2 tsp Dijon Mustard

In a Large Skillet on Medium Heat:

Butter until melted.

Add:

Zucchini

Onion 

Cook until tender stirring often.

Drain and Set aside to Cool slightly.

In a Mixing Bowl:

Eggs

Seasonings

Mix to combine well.

Add Cheese and Zucchini and Stir to combine well.

Spread Mustard evenly over the  bottom of the Pie Crust. 

Spoon  Zucchini Mixture into the prepared Pie Pan.

Bake 35-40 Minutes or until Golden Brown

Cover the Edge of the Crust if needed to prevent burning.

Remove from Oven to a Rack to Cool.

Enjoy!

Peace in the Kitchen.

Tomato and Gruyère Cheese Tart

 This delicious Tart is made in a Quiche Dish.

Here's what you'll need:

Preheat the Oven to 350 degrees.

One 9" Quiche Dish

10" Pie Crust either purchased or homemade.

2 TBS Butter

1 Leek, trimmed and sliced thin.

8 oz. of Fresh Mushrooms, sliced to equal 3 C.

1 TBS Dry Sherry or Hearty Burgundy Win

1/4 tsp Salt

1 1/2 C Shredded Gruyère Cheese, divided.

1 Tomato, sliced.

Fit the Crust into the Quiche Dish.

In a Large Skillet on Medium Heat:

Butter until melted.

Add:

Leek, cook 8-10 minutes.

Add:

Mushrooms

Sherry 

Salt

Stir to combine well and cook for 2-3 minutes.

Remove from Heat and Cool.

Spoon into the Quiche Dish.

Sprinkle Half of the Cheese over the top of the Filling.

Evenly overlap the Tomato slices on top of the Cheese.

Sprinkle with remaining Cheese.

Bake for 20 - 30 minutes until Golden Brown.

Remove from the oven and transfer to a Rack to Cool for 5 minutes.

Enjoy!

Peace in the Kitchen!