Almond Cookies, thin and crispy

I happen to like this crispy cookies. I like fat chewy ones too, but I prefer cookies like these.
These are thin and crispy.

I start with Sliced Almonds and finely chop them.
It's easier that chopping whole Almonds.

Choose a good Almond Extract.

Here's what you'll need:
Preheat the oven to 350 degrees.
A Sheet Pan lined with Parchment Paper
A Small Cookie Scoop  (1 1/4")

1 1/2 C Butter, softened to room temperature. (24 TBS)
1 C Light Brown Sugar
1 C Granulated Sugar
2 Large Eggs
1 tsp Almond Extract
2 1/4 C Flour
1 tsp Baking Powder
1/8 tsp Salt
1 C finely chopped Almonds

In a Stand Mixer on Medium Speed:
Butter
Brown Sugar
Granulated Sugar
Mix for 5 minutes.

Add:
Eggs
Almond Extract
Mix just until incorporated.

In a Mixing Bowl:
Flour
Baking Powder
Salt
Whisk well.
Add this to the Wet Ingredients in the Stand Mixer.
Mix to combine well.

Fold in Almonds by hand.

Use the Cookie Scoop and drop the Dough 3" apart onto the Sheet Pan.

Bake 8 - 9 minutes until the edges are Golden Brown.

Remove the Pan to a Rack to cool for 5 minutes.
Transfer the Cookies to the Rack to cool completely.

Enjoy!
Peace in the Kitchen!

Fried Onion Patties

I have several recipes for Fried Patties and I love anything made with Onions. Here's a delicious side dish served with a Garnish of Sour Cream and chopped Green Onions.

Fried Onion Patties

Here's what you'll need:
A Cast Iron Skillet

Sour Cream and Diced Green Onion for Garnish.

1 C Flour
2 tsp Granulated Sugar
2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Pepper
2 TBS Cornmeal
2 1/2 C Diced Onions
1 C Whole Milk
1/2 C Vegetable Oil + additional if needed for Frying.

In a Large Mixing Bowl:
Flour
Sugar
Baking Powder
Salt
Pepper
Cornmeal
Whisk well.

Fold in Onions.

Add:
Milk
Stir together well by hand.

In a Cast Iron Skillet on the Medium High Heat:
Oil, until Hot.

Drop 1/4 C of the Batter for each Patty, into the Hot Oil.
Fry on one side until Golden Brown.
Flip over and continue Frying until golden Brown.

Remove to Paper Towels and Pat Dry.

Transfer to a Serving Platter.
Serve garnished with Sour Cream and Chopped Green Onion.

Enjoy!
Peace in the Kitchen!

The Hippy in the Kitchen's Holiday Granola

 Christmas needed it's own Granola!

Here's what you'll need:

Preheat the oven to 350 degrees.

2 - Rimmed Sheet Pans (Jelly Roll Pans) lined with Parchment Paper.

5 C  Old Fashioned Oats

2 C  Roughly Chopped Pecans

8 TBS Butter, melted

1/2 C Honey

2 tsp Vanilla

3/4 tsp Cinnamon

1 C Dried Cranberries

1 C Golden Raisins

1/2 C Unsweetened Desicated Coconut

3/4 C White Chocolate Chips

In a Large Mixing Bowl

Oats

Pecans

Stir to combine well.

In a Small Mixing Bowl:

Butter

Honey

Vanilla

Cinnamon

Whisk well.

Add to the Dry Ingredients.

Stir to combine well.

Spread each Pan with Half of the Mix.

Bake for 10 minutes.

Stir well.

Bake an additional 7 minutes.

Transfer to a Large Mixing Bowl.

Fold in:

Cranberries

Raisins

Coconut

Set aside to cool completely.

Fold in Chocolate Chips after the Granola has Cooled Completely.

Enjoy! 

Peace in the Kitchen!

Skillet Spinach Dip

Here's a great Appetizer made and served in a Cast Iron Skillet.

I posted another option for a filling, at the end of this recipe.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 10" Cast Iron Skillet

An option for the sauce.

An option for the sauce.

2 - 9oz. packages of Frozen Spinach
2 - 14oz. Jars of Alfredo Sauce
1 - 11oz. Tube of Pillsbury Refrigerated French Loaf, sliced.

Cook Spinach according to package directions.
Drain and then Squeeze dry between layers of Paper Towels.

In a Large Mixing Bowl:
Spinach
Sauce
Mix to combine well.

Spread evenly in the Skillet.

Place slices of Bread Dough around the outer layer of the Skillet overlapping
so they all fit.

Bake 25 - 30 minutes.
The Bread should be Golden Brown.

Remove Pan to a Rack to Cool for 5 minutes.

Serve Warm.

Enjoy!
Peace in the Kitchen!


OPTION:

1 10 oz. package of chopped, frozen Spinach. Thawed and squeezed dry in Paper Towels.
1 Can of Artichoke Hearts. Drained and Chopped.
4 oz. Cream Cheese, softened.
1/2 C Cream Cheese
1/4 C Mayonnaise
1 Garlic Clove, minced.
1/4 C Grated Fresh Parmesan Cheese + additional to garnish.
1/4 C Shredded Mozzarella Cheese + additional for garnish.

Mix all ingredients in a Mixing Bowl except the additional Cheese for Garnish.
Prepare the recipe the same as the Skillet Spinach Dip above.

When you remove the Skillet from the Oven, immediately sprinkle it with
the additional Cheeses and serve Hot!

Enjoy!
Peace in the Kitchen!

Spinach Gruyere Gateau from Martha Stewart

When I discovered this recipe I knew I had to post it on my Blog. I didn't want to rewrite it so I'm posting the link to it.
I love everything about this recipe.
There are many recipes for this but after researching them, I think this one os the best.
If I ever have a question about a recipe, I can always count on Martha Stewart to make the best.

https://www.marthastewart.com/.../spinach-gruyere-gateau...

Enjoy!
Peace in the Kitchen!

Fried Spiraled Pickles Coated in Cool Ranch Doritos and served with Ranch Dressing.

Wow!
I'm lovin' these.
I decided just to post the link so you can see how they're made.



Foodbeast - Fried Spiraled Pickles coated in COOL RANCH...


Enjoy!
Peace in the Kitchen!

Triple Chocolate Cookies

There's no Flour in this cookie. It's packed with Chocolate.
The recipe makes 1 dozen cookies.

Here's what you'll need:
Preheat the Oven to 375 degrees.
A Sheet Pan lined with Parchment Paper.
A  1 3/4" Cookie Scoop

I forgot to photograph the bowl of batter. I decided to be creative with
a photo of what was left in the bowl for the next batch.
The first batch is in the oven.

1 1/2 C Gluten Free Confectioner's Sugar
1/2 C Dark Cocoa Powder. I use Hershey's Special Dark
1/2 tsp Coarse Sea Salt
2 Large Egg Whites
1 1/4 tsp Vanilla
1/2 C Dark Chocolate Chips
1/2 C Milk Chocolate Chips

In a Medium Mixing Bowl:
Sugar
Cocoa Powder
Salt
Whisk well.

In a Small Mixing Bowl:
Egg Whites
Vanilla
Whisk well.

Make a Well in the center of the Dry Ingredients.
Add:
Wet Ingredients
Stir well with a Blending Fork by hand, just until Combined.

Fold In:
Milk Chocolate Chips
Dark Chocolate Chips
Mix to combine well.

Cover with Plastic Wrap and refrigerate 30 minutes.

Use the Cookie Scoop and drop Dough 3" apart onto the Sheet Pan.

Bake 12 Minutes.
They'll appear to be soft but they continue to cook while cooling.

Remove Pan to a Rack to Cool Completely.

Enjoy!
Peace in the Kitchen!