Unstuffed Cabbage Roll Casserole

This is an easy and delicious Entree.

This Recipe is from All Recipes. Since I used the Photo, I have to give Credit.

This Recipe is served over Cooked Rice but it's an Optional Ingredient.

INGREDIENTS:

• 2 Pounds Ground Beef  (See below for Vegetarian recommendations)

• 1 Large Onion, chopped 

• 1 Small Head Cabbage, chopped

• 2 (14.5 ounce) Cans Diced Tomatoes

• 1 (8 ounce) Can Tomato Sauce

• ½ cup Water

• 2 Cloves Garlic, minced

• 2 teaspoons Salt

• 1 teaspoon Ground Black Pepper

  
  

  DIRECTIONS:

  
  

  Heat a Dutch Oven or Large Skillet over Medium-High Heat. Cook and Stir Beef and Onion in the Hot Dutch Oven until Browned and Crumbly, 5 to 7 minutes; Drain and Discard Grease.

  
  

  Add Cabbage, Tomatoes, Tomato Sauce, Water, Garlic, Salt, and Pepper and bring to a Boil. Cover Dutch Oven, Reduce Heat, and Simmer until Cabbage is Tender, about 30 Minutes.

  
  

I make it with Gimme Lean Fresh Ground Sausage or Fresh Ground Beef, both are Vegetarian and taste really good. A combination of the two is really good too. Beyond Meat is another option.

Enjoy!

Peace in the Kitchen.