Slaw

 I like many different Slaw Recipes but this one is different. It's mixed with a Non Dairy Dressing and includes Dried Cranberries and Chopped Pecans.

Here's what you'll need:

A Large Serving Bowl

10 C Shredded Cabbage, Chopped by Hand or Shredded in a Food Processor.

3/4C Chopped Pecans

3/4C Dried Cranberries

3/4C Chopped Fresh Parsley

1/2C Diced Red Onion

Salt and Pepper to taste.

Dressing Ingredients: 

1/2C Vegetable Oil

1/4C Apple Cider Vinegar

2 TBS. Maple Syrup

4 tsp. Dijon Mustard

1/2 tsp. Salt

In a small Bowl, whisk together:

Vinegar

Oil

Syrup

Mustard

Salt

Whisk well until completely incorporated.

Set aside for 10 minutes.

In a Large Bowl:

Cabbage

Onion

Parsley

Pecans

Cranberries

Drizzle the Dressing evenly over the Salad and gently mix until well combined.

Enjoy!

Peace in the Kitchen!