Cherry or Blueberry Fluff with Pineapple

I believe the recipe was handed down from my Grandmother.  My Mother made this dessert often. It was one of my favorites. I think it was made for every Special Occasion: Thanksgiving, Christmas, Graduation, Anniversaries, Birthdays, Funerals........and almost every time our family had a gathering. I still love it. It's simple to make and delicious.
It can be made with Blueberry Pie Filling too.

Here's what you'll need:

1 - 20 oz. Can of Cherry or Blueberry Pie Filling (Save a few Cherries or Blueberries to Garnish)
1 - 20 oz Can of Crushed Pineapple
1 - 14 oz. Can of Sweetened Condensed Milk
1 - 8 oz. Container of Cool Whip, thawed.
3 C Miniature Marshmallows
1 C Chopped Pecans with Cherries or 1 C Slivered Almonds with Blueberries (Save a few Pecans or Almonds to Garnish)

Garnish if desired:
Cherries and Pecans or Blueberries and Almonds.

In a Large Mixing Bowl with a Cover:

Cherries or Blueberries.
Pineapple
Condensed Milk
Mix to combine well.

Fold in:
Cool Whip
Marshmallow
Nuts. (Pecans with Cherries) (Almonds with Blueberries)

Cover and Refrigerate overnight.

Served Chilled.


Enjoy!
Peace in the Kitchen!