Grilled Cheese Glazed Donuts with Sea Salt in a Cast Iron Skillet

I know it's not healthy but.......... who cares? All things in moderation, so try it if you like Grilled Cheese. There are so many versions of Grilled Cheese and I'm adding this to my collection.

Grilled Cheese Glazed Donuts with Sea Salt in a Cast Iron Skillet

Here's what you'll need:
A Cast Iron Skillet (only recommended) Any heavy skillet will work.
Vegetable Oil for frying. A light Oil is best.
These directions make 1 Sandwich.


Glazed Donuts (no other)
Softened Butter
Thick Slices of Cheddar Cheese (2 per Donut) Shredded Cheese doesn't work because it will melt through the Donut Hole.
Sea Salt to taste.

The directions are pretty easy......!

Slice the Donut in half.
Spread each cut side with Butter.
Place them, cut side down in the heated skillet.
Sprinkle some Sea Salt over the Glaze. (it sticks to the Glaze)
Place Cheese on one of the halves.
When the cut sides are browned, flip one half over the other to make the Sandwich.
Press gently with a Silicone Spatula.
Continue cooking just until the Cheese begins to melt.
Flip it to brown the other side.
Remove to a serving platter........... and,
Enjoy!


Enjoy!
Peace on the Kitchen!