I think this will be a great Casserole for Thanksgiving Dinner.
Here's what you'll need:
Preheat the Oven to 350 degrees.
A 9" X 13" Casserole Dish Lightly Coated with Vegetable Oil or a Vegetable Cooking Spray.
12 Eggs, Beaten.
12 oz. of Fresh Baby Spinach.
1 1/2 C Shredded Swiss Cheese.
1 1/2 C Small Curd Cottage Cheese.
1/2 C Diced Onion.
Salt and Pepper to taste.
1-2 tsp. Olive Oil.
In a Large Skillet on Medium Heat:
Add Oil.
Fresh Spinach, a Few Handfuls at a time.
Stirring just until Wilted.
Drain any Excess Liquid and Roughly Chop it.
In a Large Mixing Bowl:
Beaten Eggs
Cottage Cheese
Swiss Cheese
Spinach
Onion
Salt and Pepper
Mix until Thoroughly Combined.
Spoon the Mixture evenly into the Casserole Dish.
Bake 25 -35 Minutes. The Top should be Golden Brown.
Remove the Dish to a Cooling Rack for 5 Minutes before Serving.
Enjoy!
Peace in the Kitchen!
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