Apple Crisp for Two

 Apple desserts are always the perfect Fall and Holiday Dish.

Apple Crisp for Two:

Here's what you'll need:

Preheat the Oven to 375 Degrees.

A 1 Quart Oval, Rectangular or Square Baking Dish. ( approximately 4 Cups)

3 TBS Butter. Cold and Diced. (Unsalted is preferred)

4 TBS Granulated Sugar, divided. I have been Baking and Cooking with (Monkfruit Sugar Substitute Sweetener) I buy it in all forms, Granulated, Powdered and Brown.  It's perfect for Diabetics.

2 TBS All Purpose Flour

1/2 tsp Cinnamon, divided.

2 TBS Rolled Oats. (You can use 1 minute or 5 minute Oats) (Old Fashioned Oats or Quick Oats)

A Pinch of Salt

2 Medium Tart Granny Smith Apples.

1 Medium Honey Crisp Apple.

2 TBS Maple Syrup. (I use Sugar Free)

1/4 tsp Nutmeg

1/4 tsp Lemon Zest

1/2 tsp Lemon Juice

In a Small Mixing Bowl:

Cold Butter

2 TBS Sugar

Flour

Half of the Cinnamon = 1/4 tsp.

Oats

Salt

Use a Pastry Blender or Two Forks to work the Butter into the Mixture.

Mix until resembles a Crumbly Oat Streusel Mixture. Set aside.

Peel and Core each Apple into 1 inch pieces and add them to another Bowl and Toss them with

the remaining 2 TBS of Sugar, the remaining Cinnamon, Maple Syrup, Nutmeg 

Lemon Zest and Lemon Juice.

Pour into the Baking Dish.

Sprinkle the Top evenly with the Oat Streusel Mixture.

Bake for 40 Minutes. For an Extra Crisp Topping, Broil it for 4-5 Minutes and the End.

Remove from the Oven to a Cooling Rack to Cool Completely.

Enjoy! 

Peace in the Kitchen!