Brussels Sprouts

 I really like Brussels Sprouts and after cooking them in so many different ways, these are my favorites. We usually serve them at Christmas.

Here's what you'll need:

Preheat the oven to 450 degrees.

A Sheet Pan lined with Parchment Paper.

1 1/2 lbs. of Brussels Sprouts (Cut in Half Lengthwise)

3 TBS Olive Oil

1 tsp Sea Salt

1/4 tsp Pepper

2 TBS Balsamic Vinegar

2 TBS Maple Syrup

In a Large Mixing Bowl:

Olive Oil

Salt

Pepper

Mix well.

Add Sprouts and Toss to Coat Evenly.

Transfer them to the Sheet Pan, cut side down.

Roast for 25 Minutes. (Don't Stir)

While they're Roasting Mix the following in a small bowl:

Vinegar

Syrup

Whisk well.

When the Sprouts are done, remove from the Oven and transfer to a Serving Bowl.

Pour Mixture over the Sprouts and Toss to Combine Well.

Enjoy!

Peace in the Kitchen!