This Quiche is delicious:
Here's what you'll need:
Preheat the Oven to 400 degrees.
1 - 9" Pie Pan
1 - Purchased or Homemade Pie Crust for the 9" Pie Pan.
A Mandoline if available.
Prepare the Pan with the Crust and set aside.
3 TBS Butter
4 C thinly sliced Zucchini (about 3 Medium). I sliced them 3/8th" on a Mandoline.
1 Large Vidalia Onion sliced 1/8" on a Mandoline.
This is the Mandoline I have. |
2 Large Eggs
2 tsp Dried Parsley Flakes
1/2 tsp Garlic Powder
1/2 tsp Dried Basil
1/2 tsp Dried Oregano
1/2 tsp Pepper
2 C Shredded Mozzarella Cheese
2 tsp Dijon Mustard
In a Large Skillet on Medium Heat:
Butter until melted.
Add:
Zucchini
Onion
Cook until tender stirring often.
Drain and Set aside to Cool slightly.
In a Mixing Bowl:
Eggs
Seasonings
Mix to combine well.
Add Cheese and Zucchini and Stir to combine well.
Spread Mustard evenly over the bottom of the Pie Crust.
Spoon Zucchini Mixture into the prepared Pie Pan.
Bake 35-40 Minutes or until Golden Brown
Cover the Edge of the Crust if needed to prevent burning.
Remove from Oven to a Rack to Cool.
Enjoy!
Peace in the Kitchen.
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