Snickerdoodle Squares

 I love Snickerdoodle Cookies so here's another great Snickerdoodle recipe.

Snickerdoodle Squares:

Here's what you'll need:

8" X 8" Baking Pan (Well Buttered on the Bottom and Sides.

Mix 2 1/2 TBS of Granulated Sugar with 1 tsp Cinnamon in a small bowl. Sprinkle it evenly into the Buttered Pan and shake to coat the Bottom. Remove any remaining mix by tapping it into the bowl and reserve for later use.

A Food Processor.

Preheat the Oven to 325 Degrees.

2 C Flour

1/2 C Sugar

1 tsp Salt

1/2 tsp Cinnamon

16 TBS (2-Sticks) Cold Butter, cut into pieces.

3/4 tsp Vanilla

In the Food Processor:

Flour

Sugar

Salt

Cinnamon

Pulse to combine well.

Add Pieces of Butter and Vanilla and continue Pulsing to form a Crumble. Do not over process, just until small amounts of the Dough begin to stick together.

Add the Mixture to the Pan and spread out evenly, pressing down until the top is smooth, using the back of a Spoon or the bottom of a Measuring Cup.

Sprinkle the top with the remaining Cinnamon/Sugar Mixture.

Using a Fork, polk holes evenly across the top of the Dough.

Bake 45 - 50 minutes until the top is Golden Brown.

Remove the Pan to a Cooling Rack, immediately cut into 16 Squares.

Allow to cool in the Pan for 10 - 15 Minutes.

Enjoy!

Peace in the Kitchen!