During the Summer Heat you don't want to Heat the Oven to make Pizza? You can make it on the Stove.
We used a 12" Thin Crust from World Market.
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| This is a Cast Iron Pan that works well. |
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| This is a Vintage Calphalon "Everyday Pan" that I used. Rub the Pan with Vegetable Oil. Put the Crust on and heat it on High until the Crust is Browned. Reduce the Heat to Medium and Flip the Crust. Top it with your Favorite Ingredients. Cover it and Heat until hot and the Cheese is melted. I wrapped the Lid with a Non Stick Foil so nothing would Stick. It was perfect. |
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| We cut the Pizza Slices with Kitchen Shears. We learned that when we were vacationing in the South of France at our friend's house. |
Peace in the Kitchen!
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