I recently started eating Fish.
Here's what I created.
No Mayo Tuna:
In a Small Bowl, mix together:
2 small (5oz.) cans of Tuna in Water. Break it up and Mash it with a fork.
ADD:
1 TBS Olive Oil
1 TBS Lemon Juice
1 tsp Dijon Mustard
A bit of Minced Garlic, to taste.
A bit of Pimiento.
Some Fresh Chopped Parsley.
A bit of Pickle Relish.
Salt and Pepper to taste.
Refrigerate for 30 minutes.
Serve on a Bed of Lettuce, on a Toasted Croissant or with Crackers.
Enjoy!
Peace in the Kitchen.
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