Traditional Spanish Rice

We have the best Tex - Mex Restaurants in Texas and also authentic Hispanic Restaurants. This is a Basic, Traditional Spanish/Mexican Rice Recipe to accompany any Tex - Mex Entrees.

This is my favorite Skillet for this recipe.
All Clad Skillet

Here's what you'll need:
A Large Skillet with a Lid.

1/8 C Vegetable Oil, not Olive Oil.
2 C  Dry Long Grain Rice
8 oz. Tomato Sauce
1 tsp Salt
1 tsp Minced Garlic
4 C Hot Water flavored with 1 Cube of Vegetable Bouillon, 1 Cube of Chicken Bouillon or:
Vegetarian No Chicken Flavored Better than Bouillon (this is what I use to make it Vegetarian)
1/8 tsp. Cumin
1/8 tsp Garlic Pepper

In a Skillet on Medium Heat:
Oil, until Hot.
Rice
Cook until Golden Brown.

Add:
Broth
Tomato Sauce
Salt
Garlic
Cumin
Garlic Pepper
Stir well
Cover
Reduce Heat to Low.
Simmer 30 - 40 minutes or until all liquid has been absorbed.

Remove from Heat.
Fluff with a Fork.
Transfer to a Serving Bowl.

Enjoy!
Peace in the Kitchen.