Tex - Mex Pull Apart Bread

I live in Texas and Jalapeños are a staple in our refrigerators and freezers. I also have plenty of jars of Pickled Jalapeño Slices in the Pantry.
This recipe uses a Jar of Nacho Slices.

Tex - Mex Pull Apart Bread:

1/2 C butter, melted

1 1/2 C Shredded 4 Cheese Mexican Blend

1/2 C Shredded Mozzarella Cheese

1- (10-12 ounce jar) of Pickled Jalapeno Nacho Slices, drained

1 tsp Dried Cilantro or Dried Coriander Seeds

6 Green Onions, sliced. Use all of the onion.

2 - 12 ounce tubes of any refrigerated biscuits, each biscuit cut into quarters.

Combine the first 6 ingredients in a large bowl, mix well

Fold in the biscuit pieces until well combined.

Place the mixture in a Bundt Pan ( your choice of design). coated with vegetable spray

Bake for 30 minutes in a preheated 350 degree oven.

Invert onto a serving platter and accompany with your favorite Salsa for dipping.

Enjoy!

Peace in the Kitchen!