Here's what you'll need:
Preheat the oven to 300 degrees.
A Sheet Pan lined with Parchment Paper
A 1 1/2" Cookie Scoop
3/4 C Wheat Flour
3/4 C All Purpose Flour
1/2 tsp Baking Powder
1 C Old Fashioned Oats
1 C Light Brown Sugar
8 TBS Butter, room temperature.
1/2 C Crunchy Peanut Butter
1/4 C Honey
2 tsp Vanilla
1 C Dried Cranberries
1/3 C Sunflower Seeds
1/2 C Chocolate Chips
In a Mixing Bowl: (Dry Ingredients)
All Purpose Flour
In a Large Mixing Bowl with a Hand Mixer:
Mix just until well combined. The texture will be grainy.
Mix until completely combined.
Mix on Low Speed just until combined. Do not over beat.
Use the Cookie Scoop and drop dough onto the Sheet Pan.
Bake 18 - 20 minutes.
Remove Pan to a Rack to Cool for 5 minutes.
Transfer Nuggets to a Rack to cool completely.
Peace in the Kitchen!