Thursday, September 7, 2017

Hippy Nuggets

These would be good for Breakfast or an Afternoon Snack served with a great cup of coffee. They're small but they have a lot of texture and taste. They're not too sweet and they're filled with yummy ingredients. They are the perfect Hippy in the Kitchen Snack. I have a collection of additional Hippy recipes that I've added at the end of this one.

Hippy Nuggets

Here's what you'll need:
Preheat the oven to 300 degrees.
A Sheet Pan lined with Parchment Paper
A 1 1/2" Cookie Scoop

3/4 C Wheat Flour
3/4 C All Purpose Flour
1/2 tsp Baking Powder
1 C Old Fashioned Oats
1 C Light Brown Sugar
8 TBS Butter, room temperature.
1/2 C Crunchy Peanut Butter
1/4 C Honey
2 Eggs
2 tsp Vanilla
1 C Dried Cranberries
1/3 C Sunflower Seeds
1/2 C Chocolate Chips

In a Mixing Bowl: (Dry Ingredients)
Wheat Flour
All Purpose Flour
Baking Powder
Whisk well.

In a Large Mixing Bowl with a Hand Mixer:
Mix just until well combined. The texture will be grainy.

Peanut Butter
Mix until completely combined.

Dry ingredients.
Sunflower Seeds.
Mix on Low Speed just until combined. Do not over beat.

Use the Cookie Scoop and drop dough onto the Sheet Pan.
Bake 18 - 20 minutes.

Remove Pan to a Rack to Cool for 5 minutes.
Transfer Nuggets to a Rack to cool completely.

Peace in the Kitchen!

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