Here's what you'll need:
Preheat the oven to 375 degrees.
1 Sheet Pan lined with Parchment Paper.
1 - Tube of Pillsbury's Dough
1 - Can of Caramel Apple Pie Filling or Apple Pie Filling.
1 tsp Heavy Cream
Cinnamon Sugar Mixture for Garnish.
1/2 C Confectioner's Sugar
1/2 tsp Vanilla
1 TBS Apple Juice
Cut Parchment Paper to fit the Sheet Pan and place it on a flat surface.
Unroll the Dough onto the Parchment Paper.
Use a Rolling Pin and Roll it out 1" larger in length and width.
Use a sharp knife and cut 1" strips down both sides of the dough leaving about a 4" uncut area in the center.
Spoon Filling down the center of the uncut area. (use as much as you can) it may not take the entire can.
Begin folding the strips, on each side, into the center, over the filling.
Pinch the seams together in the center.
Brush the Dough with Heavy Cream and Sprinkle with Cinnamon Sugar.
Slide the Paper onto the Sheet Pan.
Bake 15 minutes.
Remove the Pan to a Rack to cool completely.
Make the Glaze
In a Mixing Bowl:
Drizzle the Strudel with the Glaze.
Transfer to a serving platter.
Peace in the Kitchen!