I have previously posted other Slaw Dressings but I've decided that this one is my favorite......or maybe just my "new" favorite.
It's not heated and there's no granulated sugar in it. You have the option of adding some sweetness based on taste by adding some Honey.
Here's what you'll need:
A Small Mixing Bowl
An Immersion Blender
A Small Cabbage, chopped and placed in a Serving Bowl.
3/4 C Vegetable Oil, not Olive Oil.
1/4 C White Vinegar
1 tsp Celery Seeds
1 tsp Dry Ground Mustard
1 tsp Salt
1/2 of a Small Sweet Onion, diced.
1 - 2 TBS Honey. (to Taste for desired Sweetness)
Place all ingredients in a Bowl.
Blend well with an Immersion Blender, until Creamy Smooth.
Pour over the Cabbage until desired Consistency.
Refrigerate any remaining in a covered Bowl or Jar.
Enjoy!
Peace in the Kitchen!
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