Spinach Puff Pastries
Here's what you'll need:
Preheat the Oven to 400 degrees.
A Muffin Pan, Spray 9 of the Cups with a Vegetable Cooking Spray.
1 Sheet of Frozen Puff Pastry, Thawed
4 oz. Cream Cheese, Room Temperature
1 Large Egg
1 TBS Olive Oil
1 TBS Fresh chopped Dill
2 C Chopped Fresh Baby Spinach
3/4 C Crumbled Feta Cheese
Salt & Pepper to Taste
1 TBS Butter, melted.
Microwave Cream Cheese for 10 second intervals until Soft and Melted a bit but not Liquid.
Add:
Egg
Oil
Dill
Mix to Combine Well.
In a Separate Bowl:
Spinach,
Feta
Do not Mix yet.
Pour the Cream Cheese Mixture on top, add S&P to taste and Mix well with a Blending Fork.
Cut the Sheet pf Puff Pastry into 9 Squares and Line the Muffin Cups. (Stretch them a bit & Press into the Bottom of the Cups.
Divide the Mixture among the Cups.
Bring the 4 Corners of the Squares together.
Lightly Brush the tops with Melted Butter.
Bake 20 Minutes, until Golden Brown and Puffed.
Remove the Pan from Oven to a Rack and Cool for 10 minutes.
Gently run a Knife around the edges to Loosen the and Pop them out.
Enjoy!
Peace in the Kitchen!
