Cole Slaw, Copycat Kentucky Fried Chicken Recipe

 I grew up in Michigan and Summer Picnics always included Potato Salad and Cole Slaw. 

This is the Kentucky Fried Chicken Copycat Cole Slaw Recipe. It's one of my favorites.

Here's what you'll need:

A Food Processor

A Grater

A Large Mixing Bowl

1 Head of Cabbage shredded in a food processor and then finely chopped (a little bigger than a grain of rice) with a Chef's Knife to make 8 Cups. 

1/4 C  Shredded Carrot in the Food Processor and then chopped with a Chef's Knife.

2 TBS of Grated Onion

1/2 C Mayonnaise

1/3 C Granulated Sugar

1/4 C Whole Milk

1/4 C Buttermilk

2 1/2 TBS Lemon Juice

1 1/2 TBS White Vinegar

1/2 tsp Salt

1/8 tsp Black Pepper

Instructions:

In a Large Mixing Bowl:

Mayonnaise

Sugar

Whole Milk

Buttermilk

Lemon Juice

Vinegar

Salt

Pepper

Whisk to Combine until Creamy Smooth.

Add:

Cabbage

Carrot

Onion

Stir by Hand to Combine well.

Cover and Refrigerate at least 2 Hours before serving, or it will taste even better overnight.

Enjoy!

Peace in the Kitchen!

1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely chopped cabbage (approx. 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion Directions: * Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice) * Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth * Add cabbage, carrots, and onions. Mix well. * Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.

Enjoy!
Peace in the Kitchen!