Each Bagel can be customized for personal taste. This will be a Sunday Brunch Favorite for us.
Red and Green Bell Peppers added for a Christmas Morning Breakfast.
You can add the fillings of your choice. For Vegetarians add Meatless Ground Sausage that's been cooked in a bit of Vegetable Oil.
The other ingredients are listed below.
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| A variety of flavors to choose from. |
Here's what you'll need:
Preheat the Oven to 375 degrees.
A Sheet Pan
Foil to create a scrunched up Bowl for each Bagel.
The recipe is Per Person:
1 Bagel (your choice of flavor)
2 Eggs, whisked well.
Grated Cheese of your choice.
Cooked Sausage Crumbles.
Diced Vegetables of your Choice (Bell Pepper, Diced Mushrooms, Diced Onion, Diced Ham, Any Vegetarian No Meat Crumble, Sausage or Beef)
Slice a thin layer from the bottom of the Bagel just enough to expose the Bread.
Carefully create a Well by pulling out the Bread, leaving the Crust intact.
Pour the Egg into each Well of the Bagel.
Top it with any of the additional ingredients customizing them for each person.
Create a Scrunched up Foil Boil to hold each Bagel,
leaving the Top exposed:
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| These are the ones I'm making for Sunday Morning Breakfast. |
Place them on a Sheet Pan.
Bake 20 - 30 Minutes until the Egg is set.
Serve Hot.
Enjoy!
Peace in the Kitchen!
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