Creamed Corn with Poblano Peppers in a Crock Pot

I am embracing all things made in a Crock Pot. Fix it and Forget it sounds good to me. When you don't have time to stay in the kitchen and cook, the Crock Pot is a perfect way to make a delicious Dish.

Here's what you'll need:
A Crock Pot coated with a Cooking Spray or brushed with Vegetable Oil.

2 lbs. of Frozen Corn, thawed.
2 Poblano Peppers, diced.
2 TBS Butter, cut into small cubes.
1 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Cumin
1 C Mexican Queso Quesadilla Shredded Cheese
4 oz. Cream Cheese, cut into small cubes.

In a Large Mixing Bowl:
Corn
Poblano Pepper
Butter
Salt
Cumin
Black Pepper
Stir to combine well.
Spoon into the Crock Pot.

Cover and cook on High for 2 hours.

Add:
Cheese
Cover and continue cooking for an additional 15 minutes.
Stir to combine well.

Transfer to a Serving Bowl and serve Hot.

Enjoy!
Peace in the Kitchen!