I have had this pan for many years and the only things I use it for are Rolls, Cornbread and Biscuits. When I recently received this link, I wanted to post it on my Blog. I'll adapt the Breakfast recipe and make it vegetarian. It has opened my eyes to so many new options to bake in this pan.
Easy Buttermilk Drop Biscuits - Slow Cooker Gourmet
Mini Pineapple Upside-Down Cakes - Lodge Cast Iron
Enjoy!
Peace in the Kitchen!
No comments:
Post a Comment