Christmas Fudge

During the Holidays many people bake, cook and share their homemade items with friends and neighbors. Fudge is a great gift item to deliver to neighbors for Christmas.
Here's a delicious recipe for Christmas Fudge.

Red and Green decorative Christmas Sugar.

Christmas Fudge:

4 1/2 C Granulated Sugar
8 TBS Butter, cubed
1 (12oz.) can of Evaporated Milk
4 1/2 C Miniature Marshmallows
2 C Whole Milk
2 C Milk Chocolate Chips
12 oz. of Sweet Baking Chocolate, roughly chopped.
2 oz. of Unsweetened Chocolate, roughly chopped.
2 tsp Vanilla
1/4 tsp Almond Extract
1 C Chopped Pecans
Red and Green decorative Christmas Sugar (I buy it at a local Gourmet Cooking Store)

Line a 15" X 10" Sheet Pan with Foil extending the edges 2".
Spray with cooking spray.

In a large Saucepan on medium heat:
Sugar
Butter
Milk
Heat until the Sugar dissolves.
Bring to a boil stirring constantly for 5 minutes.
Remove from heat.

Add:
Marshmallows
Stir until melted and creamy smooth.

Add:
Chocolate Chips
Sweet Chocolate
Unsweetened Chocolate
Stirring constantly until melted and smooth.

Add:
Vanilla
Almond Extract
Pecans
Stir well to combine.

Immediately spread the batter evenly into the pan.
Sprinkle with Decorative Red and Green Sugar.
Allow to cool at least 1 hour.
Lift the Fudge out of the Pan using the foil overhang.
Transfer to a flat surface and remove the foil.
Cut into squares.
Transfer to a serving platter or a covered container.

Enjoy!
Peace in the Kitchen!