Honey Butter Cornbread in a Cast Iron Skillet

Here's another great cornbread recipe. I have many on the Blog.
This recipe is from Sonya Fountain Miller / Old Biloxi Recipes.

Here's what you'll need:
Preheat the oven to 375 degrees.
1- 8" Cast Iron Skillet, brushed well with melted butter.


Honey Butter Cornbread:
2 C Self Rising Cornmeal
1/2 C Self Rising Flour
1/3 C Honey
4 TBS Butter, melted
2 large Eggs
3/4 C Buttermilk
Additional melted butter to brush the top after baking.

In a medium mixing bowl, mix well by hand.
Cornmeal
Flour
Honey
Butter
Eggs
Buttermilk
Pour into the skillet.
Bake for 30 - 35 minutes, until golden brown.
Remove from oven and brush with additional melted butter just before serving.

Enjoy!
Peace in the Kitchen!