Sweet and Spicy Pretzel and Nut Mix

I just received this holiday snack idea from Food52 entered by drbabs. I have many recipes for sweet, spicy and salty nut mixes. This one seems to be another interesting recipe to make during the holidays.
You can use a variety of your favorite nuts for this recipe or make them with only one kind.  The recipe makes 4 cups. I use a combination of 1 C Pecans, 1 C Almonds, 1 C Cashews, 1 C Pistachios.
Here's my adapted version of the recipe.

Here's what you'll need:
Preheat the oven to 350 degrees.
A Sheet Pan lined with Parchment Paper

4 C of Nuts
2 TBS Butter, melted
1/3 C Brown Sugar
1/2 tsp Cinnamon
1 tsp Allspice
1 tsp ground Cloves
1 tsp ground Ginger
1 tsp Cayenne Pepper
1 TBS Unsweetened Cocoa Powder
3 TBS Pure Maple Syrup
2 tsp Salt
4 C Pretzel Twists

Spread the nuts in an even layer on the sheet pan.
Bake for 10 minutes.

In a large Mixing Bowl:
Brown Sugar
Cinnamon
Allspice
Cloves
Ginger
Cayenne Pepper
Cocoa Powder
Maple Syrup
Butter
Whisk well.
Add the warm nuts and stir until they are well coated.

Add:
Pretzels
Salt
Gently fold them in, to coat well.
Spread the mixture on the sheet pan and return to bake for 12 - 15 minutes. Stir a couple of times during baking.
Remove the pan to a rack and cool completely.

Enjoy!
Peace in the Kitchen!