Stuffed Fresh Plums:
Fresh Chilled Plums, skin on, sliced in half and the stone removed.
Process the Pecans in a food processor to form a pecan meal, coarser than a flour.
In a small bowl:
1 C Cream Cheese
1/2 C Blue Cheese
Whisk well.
Fold in the Pecans.
Drizzle with a bit of Honey and whisk well.
Refrigerate for 1 hour.
Stuff the chilled Plums and serve chilled.
Enjoy!
Peace in the Kitchen!
Fresh Plum Crisp:
Here's what you'll need:
Preheat the oven to 350 degrees.
1 1/2 quart un greased casserole dish.
Filling.
4 C sliced, un peeled Plums
1 TBS Flour
2 TBS Sugar
1 tsp Vanilla
1/2 tsp Cinnamon
Topping:
1/2 C Flour
1/2 C Oats
1/2 C Brown Sugar
1/8 tsp Salt
1/4 C Butter, melted.
In a medium bowl:
Plums
Flour
Sugar
Vanilla
Cinnamon
Toss to coat the plums well.
Pour into the casserole dish.
In a small bowl:
Flour
Oats
Brown Sugar
Salt
Butter
Mix well with a fork to create a crumble topping.
Sprinkle evenly over the Plums.
Bake for 40 - 45 minutes, until golden brown.
Enjoy!
Peace in the Kitchen!
An example of the menu! |
No comments:
Post a Comment