We have a portable picnic table that we keep in the trunk of our car in the summer so we can enjoy picnics on the side of the road as we travel. We took this idea from our friends in the South of France.
The most popular Picnic dish would have to be Potato Salad.
I believe that my Grandmother made the best!
She never had a recipe for it, nor do I.
We knew it had to have Potatoes, Hard Boiled Eggs, Onion, Celery, Pickle Relish, Mustard Mayonnaise, Paprika, Salt and Pepper.
She would boil peeled potatoes, cool them completely, hold one in her hand and begin randomly cutting them with a paring knife over a large crock bowl.
One rule was that for as many boiled potatoes she made, she made an equal number of hard boiled eggs She always mixed the "dressing" separately and added it at the end. The amount of ingredients depended on how many people there were for lunch and that determined how many potatoes and eggs.
I also know that she would refrigerate the large bowl of prepared salad before she served it because it would soak up the dressing in the refrigerator and then she would have to add additional mayonnaise.
Here's my attempt to create my Best of the Best recipe for Potato Salad.
8 Yukon Gold Potatoes that are peeled, boiled and then randomly cut with a paring knife over the bowl.
8 Hard Boiled Eggs cut with a paring knife, into the Potatoes.
The Sauce or Dressing consists of ( these amounts are approximate)
In a separate bowl, combine:
1 C of diced Celery
1 C of diced Onion
1/2 C of Pickle Relish
2 or more TBS of Yellow Mustard ( we always refer to this as Kid Mustard) , nothing fancy like Dijon
2 C of real Mayonnaise, additional as need at the end
Salt
Pepper
Fold the Sauce into the bowl with the Potatoes and Eggs
Refrigerate
Add Additional Mayonnaise as desired
Sprinkle with Paprika just before serving.
Enjoy!
Peace in the Kitchen!
Enjoy!
Peace in the Kitchen!
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