Ozark Pudding

This recipe is from one of my latest purchases at the Mennonite Central Committee sale in Kansas.
I came home with 16 vintage recipe books.
This is basically an Apple and Raisin Pudding.

Ozark Pudding

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - small, well buttered baking dish an 8" X 8" will work.

3/4 C granulated Sugar
1/3 C Flour
1/2 C Grated Apples
1/2 C Raisins
A Pinch of Salt
1 Egg
1 1/4 tsp Baking Powder
1/2 C Chopped Pecans
1 tsp Vanilla

In a large mixing bowl, with a hand mixer:
Egg
Beat well

Add:
Sugar
Beat until creamy.

In another bowl, sift together:
Flour
Baking Powder
Salt
Whisk well.
Add to the Egg bowl.
Beat well.

Fold in:
Apple
Raisins
Pecans
Vanilla

Pour into the dish.
Bake for 30 minutes.

Serve with Whipped Cream.

Enjoy!
Peace in the Kitchen!