- Our children, our friends children and our grandchildren all love Rice Krispie Treats. I consider it to be an Iconic All American Recipe.
- Here's a twist on that recipe. These are basically Corn Flake Treats with a hint of Cinnamon.
- I think they'd be a perfect dessert any time of the year.
- I would certainly make them for Christmas.
- 2 TBS butter, plus more for the pan
- 1 10oz. package marshmallows
- 6 C cornflakes
- 1/4 tsp ground cinnamon
Directions
- Butter an 8-inch square baking pan and line it with parchment, leave an overhang on two sides.
- In a large saucepan, cook the butter and marshmallows over medium heat, stirring, until melted. Mix in the cornflakes and cinnamon.
- Press the cornflake mixture evenly into the prepared pan. Let cool completely, then lift out and cut into squares.
Enjoy!
Peace in the Kitchen!
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