If you haven't made my Tex-Mex Corn Dips, be sure to search them on the blog. They're still our favorite dips to take to an event or to serve to the family. Check out the list at the bottom of this page for all of the dips you can search on the blog.
This dip is very easy and delicious.
Baked Onion Dip:
2 C chopped Vidalia Onions
2 C Mayonnaise
2 C grated Parmesan Cheese or Swiss Cheese
Preheat the oven to 350 degrees.
Mix the ingredients together in a medium bowl.
Prepare a 2 quart baking dish with a non stick vegetable spray.
Pour the mixture in the dish and bake for 45 minutes.
The top should be slightly browned.
Serve hot with a variety of crackers, pita chips, bagel chips........ etc!
Here's the other dips available on the blog:
Christmas Queso
Baked Artichoke Dip
Vegetable Dip
Artichoke - Spinach Dip
Roasted Red Pepper and Eggplant Dip
Red Pepper Dip
Queso Fundido
Ranch Vegetable Dip
Knorr Spinach Dip
Another Texas Bean - Cheese - Chiles - and Other Stuff Dip
Rosemary Baked Cheese
Beer Mustard Dipping Sauce
Tex - Mex Bean Dip (Vegetarian Version)
Cheesy Jalapeno Popper Dip from Wisconsin Cheese
Fry Sauce
Here's the other dips available on the blog:
Christmas Queso
Baked Artichoke Dip
Vegetable Dip
Artichoke - Spinach Dip
Roasted Red Pepper and Eggplant Dip
Red Pepper Dip
Queso Fundido
Ranch Vegetable Dip
Knorr Spinach Dip
Another Texas Bean - Cheese - Chiles - and Other Stuff Dip
Rosemary Baked Cheese
Beer Mustard Dipping Sauce
Tex - Mex Bean Dip (Vegetarian Version)
Cheesy Jalapeno Popper Dip from Wisconsin Cheese
Fry Sauce
Enjoy!
Peace in the Kitchen!
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