10 Layer Dessert Bars

 They're not healthy, high in calories, sugar and salt and everything bad for you...... but they're a delicious treat. All things in moderation!
We made a Chocolate Peanut Butter, Pretzel Bar at Christmas, I posted it on my blog and it instantly became the #1 viewed recipe on the blog. They're still my favorite bars. Over 9,500 views to date.
I've also talked about my admiration for Christina Tosi, an amazing, contemporary, pastry chef in New York. She is famous for her Crack Pie and Compost Cookies.
This recipe reminds me of her Compost Cookies.
I also have a recipe for Cowboy Pie from a Bakery in New York, so I don't have too much guilt posting this decadent recipe. After all, it's up to you whether or not you choose to make them.
I'm trying to eat healthier and lose weight, but every now and then you can indulge yourself with just a small square of this bar.


10 Layer Dessert Bars:

Here's what you'll need:

Preheat oven to 350 degrees

1 - 9"X13" Baking Dish

1/3 C Butter, melted
2 C crushed Graham Cracker Crumbs
1 C Creamy Peanut Butter, melted in a Microwave
2 C crushed Chocolate Chip Cookies ( use hard, not soft, Chocolate Chip Cookies)
2 C crushed Vanilla Wafers
1 C Nutella, melted in a Microwave.
2 C crushed Pretzel Sticks
2 C toasted and chopped Pecans
1 ( 14 oz.) can of Sweetened Condensed Milk
2 C crushed Potato Chips
1 C Semi Sweet Chocolate Chips, melted


In a Small Bowl:
Mix together Graham Cracker Crumbs and melted Butter, combine well.

Press the Mixture into the Pan to form a Crust.
Bake at 350 degrees for 10 minutes
Cool Completely

Begin Layering on Top of the Crust, in the following order:

Peanut Butter
Chocolate Chip Cookies
Vanilla Wafers
Nutella
Pretzels
Pecans
Sweetened Condensed Milk
Potato Chips
Drizzle with melted Chocolate Chips

Refrigerate for one hour
Cut into squares to serve (the size of the Square is up to you)

Enjoy!
Peace in the Kitchen!