Mexican Street Corn Salad

 We love Mexican Street Corn in a Cup and Mexican Street Corn Casserole. Both recipes are on the Blog. 

I discovered this recipe for the same taste as the others but made in a Salad, featuring Couscous. 

Here's Mexican Street Corn Salad:

Here's what you'll need:

1 Cast Iron Skillet 

A Large Serving Bowl

3 C Frozen Corn, no need to thaw.

In the Skillet on High Heat:

1 TBS Vegetable Oil

Corn Kernels

Cook, stirring often until the Corn is Charred, about 5-7 minutes.

Transfer to a Serving Bowl to cool completely.

1 1/2 C Pearl Couscous

1 C  Chicken Broth ( I use a Vegetarian Chicken Broth)

3/4 C Water

1/2 C Lime Juice, divided.

2 tsp Salt, divided.

1/2 Red Bell Pepper, diced.

1/2 Small Red Onion, diced.

1/2 C Chopped fresh Cilantro.

5 Green Onions, sliced.

1 - medium Jalapeño Pepper, seeded and diced.

2 TBS Sour Cream

2 TBS Mayonnaise

1/2 tsp Smoked Paprika 

1/2 tsp Cumin

1/4 tsp Pepper

1/2 C Crumbled Cotija Mexican Cheese (Since I've made this I decided that I prefer Cheshire or Fresh Parmesan Cheese instead of Cotija) It's just a personal preference. Cotija has a strong flavor in a Salad as opposed to the Hot Street Corn Recipes where I enjoy it.

Prepare the Couscous:

In a Saucepan on Medium Heat:

Broth

Water

1/4 C Lime Juice

1 1/2 tsp Salt

Mix Well, bring to a Boil.

Stir in the Couscous. Cover and reduce Heat to Simmer for 10 minutes.

Remove Lid, Fluff with a Fork and Set Aside to Cool completely.

In a Small Bowl, Whisk together the Dressing:

Remaining 1/4 C Lime Juice

Sour Cream

Mayonnaise

Paprika

Cumin

Pepper

Remaining 1/2 tsp Salt

Mix Well and Set aside.

To the Bowl of Corn, Add:

Cooled Couscous

Bell Pepper

Red Onion

Cilantro

Green Onion

Jalapeño Pepper

Stir to combine well.

Drizzle with Dressing.

Add Cheese.

Toss Gently to combine well.

Enjoy!

Peace in the Kitchen!

Orange Juice Cake

Orange Juice Cake from Betty Crocker.

I'm posting the link so I can share the recipe which includes a Photo of the Cake.

Orange Juice Cake Recipe - BettyCrocker.com

Enjoy!

Peace in the Kitchen!

Peach Cream Pie

Colorado Peach Cream Pie

Here's what you'll need:

Preheat Oven to 400 degrees

1 - 9" unbaked Pie Shell

4 C sliced Peaches

1 1/3 C Granulated Sugar or Monk Fruit Sugar Substitute, divided.

1/3 C + 2 TBS Flour

A Pinch of Salt

1 Egg

1/2 tsp Vanilla

1 C Sour Cream

1/4 C  melted Butter

1 tsp Cinnamon

Place Peaches in a Bowl and sprinkle with 1/4 C Sugar.

Set aside while preparing the rest of the filling.

In a Medium Mixing Bowl:

3/4 C Sugar

2 TBS Flour

Salt

Egg Vanilla

Combine well.

Fold in Sour Cream.

Add Mixture to Peaches and stir to combine well.

Spoon the Mixture into the Crust.

Bake at 400 degrees for 15 minutes.

Reduce heat to 350 degrees and Bake an additional 20 minutes.  Do not turn off the Oven. Re-heat to 400 degrees for the final Bake Time with the Crust.

Remove Pie from the Oven and set aside while preparing the Crumb Topping.

In a Mixing Bowl, combine:

1/3 C Sugar

Butter

Flour

Cinnamon

Mix to combine well.

Sprinkle the Topping evenly over the Baked Pie.

Return to the Oven at 350 degrees to Bake for an additional 10 minutes.

Enjoy!

Peace in the Kitchen!

Creamsicle Cocktail

Creamsicle Cocktail

1 oz. Vanilla Vodka

1 oz. Orange Liquor

1/2 oz. Cream

1/2 oz. Milk

1/4 oz. Simple Syrup

Add Ice to a Cocktail Shaker.

Add all Ingredients.

Shake Well.

Strain into a Glass.

Add Ice from the Cocktail Shaker.

Cheers!

The Queen’s Platinum Jubilee Trifle

 https://topwithcinnamon.com/jubilee-pudding-recipe/

Fortnum and Mason held a National competition to choose the winning Pudding fit for the Queen's Platinum Jubilee. This delicious Trifle was the winner. There were 5,000 entries and 5 finalists were chosen for the final Judging. Anne and I have been to London and Windsor several times and the Bakeries are incredible. We've also enjoyed spending time at Fortnum and Mason in London. The British love their Puddings. We love the traditional Victoria sponge. I will be making this winning recipe for Christmas this year. 

I posted the link so I have permission to show all of the photographs and give proper credit to the winner and her winning recipe. Trifles have always been a popular British dessert and this one will be front and center for decades to come. 

Here's another great British dessert recipe:

A Hippy Sponge for Cream Tea!

Enjoy!

Peace in the Kitchen!

Ginger Molasses Cookies

When I got this recipe from King Arthur Baking Company, I knew I would love to make them. In order to give it full credit and be able to post the photo of the cookies, I'm posting a link to the recipe. I can see these cookies made with a Holiday inspired filling for Thanksgiving and Christmas too.

                                                                                                                          Ginger Molasses Cookies with Blueberry Filling 4.8 out of 5 stars rating 4 reviews                                                                 

Enjoy!

Peace in the Kitchen.

Cauliflower Bake

 It can also be made with Broccoli and Shredded Cheddar Cheese. The instructions are the same.

Boil the entire head of Cauliflower in a large Pot for 10 minutes.

Cut the florets into bite sized pieces.

Pour a layer of Sauce in a Pie Pan or Quiche Pan.

Top the first layer of Sauce with the Florets
 and add additional Sauce to cover the Cauliflower.
Salt and Pepper to taste.

Sprinkle the Top with Cheese.

Baked at 340 degrees for 30 - 40 minutes.

Here's what you'll need:

1 Pie Pan or Quiche Pan.

Preheat the oven to 340 degrees.

A medium sized head of Cauliflower or Broccoli.

A Jar of Alfredo Sauce or Bechamel Sauce.

Shredded Swiss Cheese for the Cauliflower and Shredded Cheddar for Broccoli.

Salt and Pepper to taste.

Instructions:

Follow Directions under each Photo.

Serve as a Side dish .

Enjoy!

Peace in the Kitchen!