Pistachio Madeleines

I think I love Madeleines as much as I love Macarons. I also like Pistachios and any recipe with them in it.

Pistachio Madeleines

Here's what you'll need:
You'll Preheat the oven to 400 degrees the day after you prepare the batter.
1 - 12 mold Madeleine Pan brushed with Pan Release Mix.. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

1 C Flour
3/4 tsp Baking Powder
2 Eggs
1/3 C Granulated Sugar
3 TBS Whole Milk
1 oz. Honey
11 TBS Butter, melted
1/4 C Pistachio Nuts, roasted and chopped.

In a small mixing bowl:
Flour
Baking Powder
Sift together
Set aside.

In a large bowl with an electric hand mixer:
Eggs
Sugar
Beat well for 10 minutes.

In a saucepan on medium heat:
Milk
Honey
Cook just until the melted and well combined.
Stir often.

Fold the Flour into the Eggs by hand.
Stir well until combined.
Pour in the Milk
Add:
Butter
Mix slowly until incorporated.
Fold in Pistachio Nuts by hand.

Spoon Batter into the Pan.
The molds should be 1/2 full.
Cover with Plastic Wrap and refrigerate overnight.

The next morning, preheat the oven to 400 degrees.
Bake 5 minutes.
Rotate the Pan and continue baking an additional 5 minutes.
A toothpick in the center should come out clean.

Serve with Coffee or Tea.

Enjoy!
Peace in the Kitchen!

Potato Chips Dauphinoise ?

Wow, that's a mouthful, isn't it?
I've combined the great taste of a Classic Pommes Dauphinoise and the all American Kettle Potato Chips in a ........ Pie?
It could be referred to as a Casserole, but surprisingly, it's amazing.

Potato Chips Dauphinoise

Here's what you'll need:
Preheat the oven to 350 degrees.
Heavily butter a 9" Deep Dish Pie Pan

I recommend Kettle Brand Krinkle Cut, Sea Salt Potato Chips.


4 C Potato Chips
1 C Shredded Swiss Cheese
1 C Shredded Sharp Cheddar Cheese
1 C Half and Half
1 C Sour Cream
2 Eggs
4 TBS Butter, melted
2 Cloves of Garlic, minced
2 tsp Italian Seasoning
1 tsp Herbes de Provence
1/4 C Thinly Sliced Green Onions

In a large mixing bowl:
Half and Half
Sour Cream
Eggs
Butter
Garlic
Italian Seasoning
Herbes de Provence
Whisk well.

Fold 2 C of the Potato Chips into the mixture until well coated.
Use a large slotted spoon and transfer the Chips to the Pie Pan.
Sprinkle evenly with the Swiss Cheese.

Fold the remaining Chips in the mixture and coat well.
Spoon the remaining Chips and filling into the Pie Pan.
Press lightly with the back of the spoon.
Sprinkle evenly with the Cheddar Cheese.

Bake for 30 minutes.

Remove the pan to a rack and immediately sprinkle the top with Green Onions.
Serve Hot.

Enjoy!
Peace in the Kitchen!

Mexican Corn Appetizer

We had dinner at a local Bistro. One of the newest appetizers on the menu was a Mexican Corn Appetizer. It was served with an assortment of crackers. It was incredible. This is an adaptation of the recipe.

Mexican Corn Appetizer

2 TBS Butter
3 C Corn Kernels
1 Jalapeno, diced
3 TBS Mayonnaise
1/4 C of Crumbled Mexican Cotija Cheese
2 TBS finely chopped Cilantro
1 tsp Chile Powder (I use an Heirloom Chile Powder from Chimayo , New Mexico)
1 tsp Adobo Powder
The Juice of 1 Lime

In a large skillet on medium heat:
Butter, heat until melted.
Corn
Jalapeno
Saute for 10 minutes, until some of the corn begins to blacken.

Add:
Mayonnaise
Cilantro
Chile Powder
Adobo Powder
Lime Juice
Stir to combine well.
Transfer to a serving bowl.
Sprinkle evenly with the Cheese.

Serve with Tortilla Chips or Fresh Flour Tortillas.

Enjoy!
Peace in the Kitchen!

Hazelnut Macchiato Cream Cookies

This is a No Bake recipe. I thought it was interesting. I was looking for something to serve for an event at our house. We didn't want anything complicated, but still needed a dessert. These sounded like they'd be great to serve with coffee. The interesting ingredient is the Coffee Creamer.

Hazelnut Macchiato Cream Cookies

Here's what you'll need:
2 Sheet Pans lined with Waxed Paper
My recipe made 39 cookies.

8 TBS Butter
2 C Granulated Sugar
2/3 C  Hazelnut Macchiato Coffee Creamer (I used International Delight)
1/2 tsp Vanilla
1/2 tsp Almond Extract
1/2 C Slivered Almonds
3 C Quick Cook Oats

In a saucepan on medium heat:

Butter
Heat until melted.

Add:
Sugar
Amaretto Creamer
Whisk well.
Bring to a boil.
Boil for 1 minute.

Add:
Vanilla
Almond Extract
Almonds
Oats
Stir well.
Cook for 1 minute.
Remove from heat.

Use a 1 1/2" Cookie Scoop to form the cookies.
Drop the cookies onto Sheet Pans lined with Waxed Paper.
Allow to sit for at least 30 minutes and then transfer to a rack to set completely.


Enjoy!
Peace in the Kitchen!

Popeye's Spinach Casserole

I happen to love Spinach. This recipe is definitely something I would make. I will probably choose a White Cheese instead of a Cheddar, maybe Queso Quesadilla. I'd also put a Tex-Mex spin on it in some way! I decided to simply copy the link instead of re writing a new recipe or even adapting it to make it my own. I think there could be many adaptations of this recipe to make it your own.
Again, I have to thank fellow blogger, Melissa for sharing this recipe from Syrup and Biscuits!


http://syrupandbiscuits.com/recipecheesy-creamed-spinach.../


Enjoy!
Peace in the Kitchen!

Rigatoni Pie in a Springform Pan

This Pasta dish makes a great presentation when served on a platter. It's unusual and delicious.The Rigatoni Noodles stand up, tightly packed, in a Springform Pan.I make it with a Vegetarian Meatless Ground from Yves or Gimme Lean Fresh Vegetarian Beef or Sausage.


Here's what you'll need:
Preheat the oven to 400 degrees.
1 - 9" Springform Pan wrapped tightly on the bottom and sides with heavy duty foil and heavily buttered inside.

Rigatoni Pasta

I have a Springform Pan with a tempered glass base.

Rigatoni Pie:

1 Pound of Rigatoni Pasta 

2 TBS Olive Oil. divided

1 Pound of Ground Beef. (vegetarian version is available) I use a combination of Vegetarian Beef and Vegetarian Sausage from Gimme Lean. Yves makes Meatless Ground and it's really good too.

2 Cloves of Garlic, minced

4 C of your favorite Pasta Sauce

Salt and Pepper to taste

1 C Grated Parmesan Cheese

2 C Shredded Mozzarella Cheese

Boil Pasta for 12 minutes in a large pot of salted boiling water.

Rinse in cold water.

Drain.

Toss with 1 TBS Olive Oil.

Set aside.

In a large Skillet on medium high heat:

1 TBS Olive Oil (heat  well)

Ground Beef

Cook until browned.

Add:

Garlic

Salt and Pepper to taste

Cook for an additional 2 minutes.

Add:

Pasta Sauce

Simmer for 20 minutes.

Add:

Parmesan Cheese.

Toss to combine well.

Tightly pack the Rigatoni, standing up in the pan.

Carefully pour the Meat Sauce over the Pasta, pushing it into the holes and covering the top.

Bake on a Sheet Pan for 15 minutes.

Sprinkle evenly with Mozzarella Cheese and return to the oven to bake an additional 10 - 15 minutes.

It should be golden brown on top.

Remove the pan to a rack to cool for 10 minutes.

Run a knife around the edge of the pan.

Release the pan from the base.

Transfer the Pie to a serving Platter, keeping it on the base.

Enjoy!

Peace in the Kitchen!

Cast Iron Skillet Apple Cake

Just another great dessert made in a Cast Iron Skillet.

Cast Iron Apple Cake

Here's what you'll need:
Preheat the oven to 400 degrees.
1 - 9" Cast Iron Skillet greased well with Butter.

8 TBS Butter, room temperature
2/3 C Brown Sugar
1/2 tsp Vanilla
1 large Egg
1 C Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 1/2 tsp Cinnamon
1/4 tsp Salt
1/2 C Buttermilk
2 Large Jonagold Apples, thinly sliced

1 TBS of Cinnamon/Sugar mixture mixed 1 - 4 (Cinnamon/Sugar)
Warm Honey for garnish.

In a Stand Mixer on Medium High, with a paddle attachment:
Butter
Brown Sugar
Beat for 3 minutes.
Add:
Egg
Vanilla
Beat until fully incorporated.

In a medium mixing bowl:
Flour
Baking Powder
Baking Soda
Cinnamon
Salt
Whisk well.

Turn the Mixer on Low.
Gradually begin adding Flour, alternating with Buttermilk to the Butter mixture.
Beat just until incorporated.
Pour the batter into the skillet.

Begin layering the Apples in a concentric circles overlapping to fill the entire Skillet.
Sprinkle evenly with the Cinnamon/Sugar mixture.

Bake 20 minutes.
The edges should be Golden Brown and a toothpick in the center should come out clean.

Drizzle individual servings with warm Honey.

Enjoy!
Peace in the Kitchen!