Here's what you'll need:
A Large Soup Pot
2 tsp Olive Oil
2 Minced Garlic Cloves
3 Cans (15 oz. each) Cannellini Beans, Rinsed and Drained. Divided.
1/4 tsp Pepper
4 C Vegetable Broth
4 C Fresh Spinach (about 3 oz.)
1/4 C Thin Sliced Fresh Basil.
In the Soup Pot on Medium Heat:
Olive Oil until Hot.
Add:
Garlic for 30 - 45 Seconds.
Add:
2 Cans of the Beans
Pepper
Broth
Puree with an Immersion Blender.
Add:
Remaining Beans and Bring to a boil.
Reduce Heat to a Simmer and Cover for 15 Minutes.
Add:
Spinach
Basil
Cook Uncovered for 15 Minutes. (Stirring Occasionally)
Enjoy!
Peace in the Kitchen!
