Oreo Cookie Brownie Muffins

 I had a variation of this recipe Posted in 2013 that's made in a 9" X 13" Pan. I called it Oreo Cookie Brownies. I recently discovered this version for a Full Size Muffin Tin.

Here's what you'll need:

Preheat the Oven to 350 Degrees.

A Full Size Muffin Tin with Paper Liners.

A Tub of Nestle's Chocolate Chip Cookie Dough

A Package of Double Stuf Oreo Cookies

A Box of your favorite Brownie Mix

Instructions:

Press a little bit of the Cookie Dough into the Muffin Tin. It doesn't have to be Thick.

Top it with a Cookie.

In a Mixing Bowl:

Make the Brownie Mix according to the Box Directions. Mix well.

Spoon some of the Brownie Mix on top of each Cookie. No measurement needed, just Fill to the Top.

Bake about 20 minutes or until a Toothpick  in the middle comes out clean.

Enjoy!

Peace in the Kitchen!

Taco Cheese Dip

 Here's another great, Tasty Dip. We love Dips in Texas.

Here's what you'll need:

Preheat the Oven to 375 Degrees.

A 10" Round Quiche Pan

Available in these Packets or the Jar.

8 oz. Packet of Cream Cheese, softened.

1 1/2 TBS of Taco Seasoning Mix.

4 oz. Can of Green Chiles.

Tostitos Salsa or Mild Pace Piquante Sauce. (a small Jar) (No designated quantity required.)

Shredded Mexican Asadero Cheese(No designated quantity required)

In a Small Bowl:

Cream Cheese

Taco Seasoning Mix

Mix well until Creamy Smooth.

Spread evenly in the Quiche Pan.

Layer in the following order and DO NOT MIX!

1. Spread evenly with Green Chiles.

2. Spread evenly with a layer of Salsa.

3. Sprinkle evenly with a layer of Shredded Cheese.

Bake for 25-30 Minutes.

Enjoy!

Peace in the Kitchen!