I decided to Post a link to my favorite Chocolate Soufflé recipe so I would have the rights to include their Photo's.
Chocolate Soufflé Recipe - Serious EatsSerious Eatshttps://www.seriouseats.com › ... › Chocolate
Enjoy!
Peace in the Kitchen!
Tuesday, February 28, 2023
Tuesday, February 21, 2023
Sticky Buns
Mini Pecan Sticky Buns - Ree Drummond - Food Networkhttps://www.foodnetwork.com › ... › Ree Drummond
This is the link to Ree Drummond's Sticky Buns Recipe.
Enjoy!
Peace in the Kitchen!
Wednesday, February 15, 2023
Crockpot Cinnamon Almonds
Crock Pot Cinnamon Almonds
Great holiday gift idea!
Crock Pot Cinnamon Almonds:
Ingredients:
1 1/2 C. Sugar
1 1/2 C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt
1 Egg White
2 tsp. vanilla
3 Cups Almonds
1/4 C. Water
Directions:
In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you’ve added the water that you continue to cook the nuts for another 45 minutes to an hour.)
You have to stir really well, especially as it gets later in the cooking process.
Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
Enjoy!
Peace in the Kitchen!
Great holiday gift idea!
Crock Pot Cinnamon Almonds:
Ingredients:
1 1/2 C. Sugar
1 1/2 C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt
1 Egg White
2 tsp. vanilla
3 Cups Almonds
1/4 C. Water
Directions:
In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you’ve added the water that you continue to cook the nuts for another 45 minutes to an hour.)
You have to stir really well, especially as it gets later in the cooking process.
Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
Enjoy!
Peace in the Kitchen!
Wednesday, February 8, 2023
Ranch Vegetable Dip
This is a very easy and delicious Dip to be accompanied by a variety of cut Vegetables.
1/2 C Sour Cream
1/2 C bottles Ranch Dressing
1/4 C Mayonnaise
1/4 C grated Parmesan Cheese
2 TBS sliced Green Onions ( the entire Onion)
Mix together, refrigerate at least an hour before serving.
Enjoy!
Peace in the Kitchen!
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