I like many different Slaw Recipes but this one is different. It's mixed with a Non Dairy Dressing and includes Dried Cranberries and Chopped Pecans.
Here's what you'll need:
A Large Serving Bowl
10 C Shredded Cabbage, Chopped by Hand or Shredded in a Food Processor.
3/4C Chopped Pecans
3/4C Dried Cranberries
3/4C Chopped Fresh Parsley
1/2C Diced Red Onion
Salt and Pepper to taste.
Dressing Ingredients:
1/2C Vegetable Oil
1/4C Apple Cider Vinegar
2 TBS. Maple Syrup
4 tsp. Dijon Mustard
1/2 tsp. Salt
In a small Bowl, whisk together:
Vinegar
Oil
Syrup
Mustard
Salt
Whisk well until completely incorporated.
Set aside for 10 minutes.
In a Large Bowl:
Cabbage
Onion
Parsley
Pecans
Cranberries
Drizzle the Dressing evenly over the Salad and gently mix until well combined.
Enjoy!
Peace in the Kitchen!
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