Pumpkin Pudding

 I made this for Thanksgiving. I've started using Monk Fruit Sweetener in place of Granulated Sugar in a lot of recipes.

Here's what you'll need:

1 - 15 oz. Can of Pure Pumpkin

2 - 1 oz. Boxes of Jello Instant Sugar Free Cheesecake Pudding and Pie Filling,  or 1 - Large Box. (Or Non Sugar Free)

1 tsp Pumpkin Pie Spice ( Homemade Recipe included the end)

2 TBS Monk Fruit Sweetener (or Granulated Sugar)

2 C  Heavy Cream

In a Large Mixing Bowl:

All Ingredients

Mix well with an Electric Hand Mixer.

Refrigerate for a Minimum of 3 Hours.

Homemade Pumpkin Pie Spice:

1/4 C Cinnamon

2 TBS Ground Ginger

1 TBS Nutmeg

1 TBS Ground Cloves

Mix well and store in a Jar.

Enjoy!

Peace in the Kitchen!

Riced Cauliflower Casserole

Riced Cauliflower Casserole

Here's what you'll need:

Preheat the Oven to 400 degrees.

A 9"X 13" Casserole Dish

6 C Riced Cauliflower. (I buy the kind that has Diced Vegetables in it) It's a Large Bag from Costco.

4 TBS Butter, melted. 

4 Cloves of Garlic, minced.

Salt and Pepper to taste.

4 TBS Fresh Chopped Chives.

3 C Shredded Mozzarella/Provolone combination Shredded Cheese. Divided. 

2 C Sour Cream.

2 Eggs

In a Large Mixing Bowl:

Cauliflower

Butter

Garlic

Salt and Pepper

Chives

2 C of the Cheese

Sour Cream

Eggs

Stir to Combine Well.

Spoon it into the Dish and Top it with remaining Cup of Cheese.

Bake Uncovered 45 Minutes until the Top is Golden Brown.

Enjoy!

Peace in the Kitchen!

Pumpkin Pie Spice , Apple Pie Spice & Allspice

 We always need these for the Holidays so I've posted these recipes to make our own.

Homemade Pumpkin Pie Spice:

1/4 C Cinnamon

2 TBS Ground Ginger

1 TBS Nutmeg

1 TBS Ground Cloves

Mix well and store in a Jar.

Homemade Apple Pie Spice:

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp All Spice

1/8 tsp Cardamom

Mix well and store in a Jar.

Homemade Allspice

2 TBS Nutmeg

2 TBS Ground Cloves

2 TBS Cinnamon

Mix well and store in a Jar.

Enjoy!

Peace in the Kitchen!

Cinnamon Pull Apart Bread from Pillsbury

 This would be great served on Christmas Morning with a hot cup of Coffee.

Here's what you'll need:

Preheat the Oven to 400 degrees.

1- 8"X4" Loaf Pan greased well with Pan Release Mix (recipe included here)

1/2 C Sugar or (Monk Fruit Sugar Substitute.)

2 1/2 tsp Cinnamon

2 Cans of  6 oz. Pillsbury Refrigerated Flaky Layers Buttermilk Biscuits. (5 Count)

1/3 C Butter (I use Plant Based Butter), Melted (in a Bowl for Dipping the pieces of Bread)

24 Carbs, 12 grams Sugar, 11 grams Fat, 200 Calories, 2 grams Protein.

In a Small Mixing Bowl:

Sugar

Cinnamon

Separate the 10 Biscuits.

Cut each piece into Quarters.

Dip each piece in Butter.

Roll in Cinnamon/Sugar

Layer them in the Pan.

Bake 20 - 25 minutes.

Remove the Pan to a Rack and Cool 5 minutes

Serve Warm.

Enjoy!

Peace in the Kitchen!