Peanut Butter Butterscotch Bars

The most viewed recipe on the blog is the No Bake Chocolate Pretzel Peanut Butter Squares. This is very similar to that recipe and as easy to make.

Peanut Butter Butterscotch Bars !

Dough:

1/2 C Butter, room temperature
3/4 C Brown Sugar
1 tsp Vanilla
1/4 C Creamy Peanut Butter
2 C Flour
1 (14oz.) can Sweetened Condensed Milk
2 C Butterscotch Chips


Frosting:

3/4 C Creamy Peanut Butter
3/4 C Butterscotch Chips

In a Stand Mixer with a Paddle Attachment :
Butter
Brown Sugar
Beat until creamy for 3 minutes.

Add:
Vanilla
Peanut Butter
Beat until creamy.

Add:
Flour, gradually
Sweetened Condensed Milk
Beat until incorporated.

Fold in Butterscotch Chips by hand.
Place dough evenly into smooth.
Refrigerate until you make the frosting.

Frosting:

Melt the Peanut Butter and the Butterscotch chips together, in a microwave or in a double boiler, until creamy smooth.
Stir occasionally.

Spread the frosting evenly over the dough.
Refrigerate overnight.
Cut into squares to serve.

Enjoy!
Peace in the Kitchen!