Conversion Charts

I know that I get many recipes that need conversion. Here are some examples.

All-Purpose Flour and Confectioners' Sugar 

1/8 cup = 15 grams 
1/4 cup = 30 grams 
1/3 cup = 40 grams 
3/8 cup = 45 grams 
1/2 cup = 60 grams 
5/8 cup = 70 grams 
2/3 cup = 75 grams 
3/4 cup = 85 grams 
7/8 cup = 100 grams 
1 cup = 110 grams 

Brown Sugar 

1/8 cup = 25 grams 
1/4 cup = 50 grams 
1/3 cup = 65 grams 
3/8 cup = 75 grams 
1/2 cup = 100 grams 
5/8 cup = 125 grams 
2/3 cup = 135 grams 
3/4 cup = 150 grams 
7/8 cup = 175 grams 
1 cup = 200 grams 

Butter or Margarine 

1/8 cup = 30 grams 
1/4 cup = 55 grams 
1/3 cup = 75 grams 
3/8 cup = 85 grams 
1/2 cup = 115 grams 
5/8 cup = 140 grams 
2/3 cup = 150 grams 
3/4 cup = 170 grams 
7/8 cup = 200 grams 
1 cup = 225 grams 


Cake Flour 

1/8 cup = 10 grams 
1/4 cup = 20 grams 
1/3 cup = 25 grams 
3/8 cup = 30 grams 
1/2 cup = 50 grams 
5/8 cup = 60 grams 
2/3 cup = 65 grams 
3/4 cup = 70 grams 
7/8 cup = 85 grams 
1 cup = 95 grams 

Cocoa 

1/8 cup = 15 grams 
1/4 cup = 30 grams 
1/3 cup = 40 grams 
3/8 cup = 45 grams 
1/2 cup = 60 grams 
5/8 cup = 70 grams 
2/3 cup = 75 grams 
3/4 cup = 85 grams 
7/8 cup = 100 grams 
1 cup = 125 grams 

Flaked Coconut 

1/8 cup = 10 grams 
1/4 cup = 20 grams 
1/3 cup = 25 grams 
3/8 cup = 30 grams 
1/2 cup = 40 grams 
5/8 cup = 45 grams 
2/3 cup = 50 grams 
3/4 cup = 60 grams 
7/8 cup = 65 grams 
1 cup = 75 grams 

Granulated Sugar

1/8 cup = 30 grams
1/4 cup = 55 grams
1/3 cup = 75 grams
3/8 cup = 85 grams
1/2 cup = 115 grams
5/8 cup = 140 grams
2/3 cup = 150 grams
3/4 cup = 170 grams
7/8 cup = 200 grams
1 cup = 225 grams


Grated Coconut

1/8 cup = 10 grams
1/4 cup = 25 grams
1/3 cup = 35 grams
3/8 cup = 40 grams
1/2 cup = 50 grams
5/8 cup = 60 grams
2/3 cup = 65 grams
3/4 cup = 75 grams
7/8 cup = 85 grams
1 cup = 100 grams


Ground Almonds

1/8 cup = 20 grams
1/4 cup = 40 grams
1/3 cup = 55 grams
3/8 cup = 65 grams
1/2 cup = 85 grams
5/8 cup = 105 grams
2/3 cup = 110 grams
3/4 cup = 130 grams
7/8 cup = 150 grams
1 cup = 170 grams


Slivered Almonds

1/8 cup = 10 grams
1/4 cup = 20 grams
1/3 cup = 25 grams
3/8 cup = 30 grams
1/2 cup = 40 grams
5/8 cup = 50 grams
2/3 cup = 55 grams
3/4 cup = 60 grams
7/8 cup = 70 grams
1 cup = 80 grams

White Sugar

1/8 C = 30 grams
1/4 C = 55 grams
1/3 C = 75 grams
3/8 C = 85 grams
1/2 C = 115 grams
5/8 C = 140 grams
2/3 C = 150 grams
3/4 C = 170 grams
7/8 C = 200 grams
1 C = 225 grams

Dry Measures:

3 tsp = 1 TBS = 1/2 oz. = 14.3 grams
2 TBS = 1/8 C = 1 oz. = 28.3 grams
4 TBS = 1/4 C = 2 oz. = 56.7 grams
5 1/3 TBS = 1/3 C = 2.6 oz = 56.7 grams
8 TBS = 1/2 C = 4 oz. = 113.4 grams = 1 Stick Butter
12 TBS = 3/4 C = 6 oz. = .375 Pounds  = 170 grams
32 TBS = 2 C = 16 oz. = 1 Pound = 453.6 grams
64 TBS = 4 C = 32oz. = 2 Pounds = 907 grams

Liquid Measures:

1 C = 8 oz. = 1/2 Pint = 237 ml.
2 C = 16 oz. = 1 Pint = 474 ml.
2 Pints = 32 oz. = 1 Quart = 0.964 liters
4 Quarts = 128 oz. = 1 Gallon = 3.784 liters
8 Quarts = One Peck
4 Pecks = 1 Bushel
A Dash = 1/4 tsp

Fahrenheit - Celsius

350 degrees = 175 degrees
400 degrees = 205 degrees
425 degrees = 220 degrees
450 degrees = 230 degrees

U.S. to Metric:

1/4 tsp = 1.25 ml. spoon
1/2 tsp = 2.5 ml. spoon
3/4 tsp = 3.75 ml. spoon
1 tsp = 5 ml. spoon
1 TBS = 15 ml. spoon
1/4 C = 60 ml. spoon
1/3 C = 75 ml. spoon
1/2 C = 100 ml. + 1 (15 ml. spoon)
2/3 C = 150 ml. spoon
3/4 C = 175 ml. spoon
1 C = 200 ml. spoon + 2 (15 ml. spoon)

Enjoy!
Peace in the Kitchen!