I decided to post some different options.
Pink Punch:
1 - 12oz. can of Frozen Pink Lemonade Concentrate, thawed
4 C of White Cranberry Juice Cocktail
1 quart of Club Soda
Place all ingredients in a pitcher and serve over ice. Don't dilute the Punch with ice.
Optional Garnish: Fresh Mint Leaves
Strawberry Punch:
1/2 Gallon Strawberry Sherbet
2 ( 64.oz) Bottles of Fruit Punch
1 (2 liter) Bottle of 7UP.
Faux Champagne:
1 (2 liter) Bottle of Squirt
1 (64 oz.) Bottle of White Grape Juice
Peach Punch:
1 (64 oz.) Bottle of Ocean Spray White - Cran - Peach Juice
1 liter of Chilled 7UP
2 (11.5oz.) Cans of Peach Juice
2 (10oz.) packages of Frozen Peach Slices
1 (12oz.) package of Frozen Raspberries
Lime Punch:
6 C Water
1 C Sugar
1 (6oz.) box of Lime Jello
1 (46 oz.) Can of Pineapple Juice
2 Quarts of Orange Juice
1/2 C Lemon Juice
2 (2 liter) Bottles of 7UP
Bring to a boil:
Water
Sugar
Jello
Reduce heat and whisk until Sugar and Jello are dissolved ( 3 minutes).
Stir in:
Pineapple Juice
Orange Juice
Lemon Juice
Allow to cool.
Pour into large Freezer Bags and freeze for 4 hours.
Pour into a Large Punch Bowl and add 7UP.
Enjoy!
Peace in the Kitchen!
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