Pickled Hard Boiled Eggs

Here's what you'll need:

A Clean Glass Jar with a Lid that will hold a Dozen Eggs.

 

1 C Water
2 C White Vinegar
1 tsp Pepper
1 tsp Salt

1 tsp Ground Mustard

2 TBS Pickling Spice
1 Dozen Hard Boiled Eggs, Peeled

Make a Brine.

In a  Medium Sauce Pan.

Add: 

Water

Vinegar

Salt

Pepper

Ground Mustard

Pickling Spice

Whisk until blended.

Bring it to a Boil.

Reduce Heat to a Simmer and continue to cook for 5 Minutes.

Pour the Brine Into the Jar, making sure all of the Eggs are completely covered.

Seal the Jar with the Lid and Refrigerate at least 2-3 Days. 

Letting them Marinate for a total of 5-7 Days will really enhance the Flavor.

Enjoy!
Peace in the Kitchen!