Pickled Black Eyed Peas

We love Black Eyed Peas in Texas. We all have our favorite things to do with them. This is a very simple recipe, but I thought I'd share it.

PICKLED BLACK EYED PEAS:

2 Cans Black Eyed Peas, drained
1 C Olive Oil
1/2 C  Red Wine Vinegar
1/4 C Minced Onion
1 Large Whole Garlic Clove
1/2 tsp Salt

Mix all ingredients in a jar, refrigerate for at least 2 days. Shake often. Remove garlic after 1 day.

Enjoy!
Peace in the Kitchen!