Corn Pie / Reposted from 11/4/2012 A Best of the Best Recipe

Corn Pie:

This is one of my Original, Best of the Best recipes!

400 degree oven

9" pie pan

I make 2 at a time. I don't double the recipe. I measure

all of the ingredients and prepare them for each pie simultaneously.

1 1/4C of Ritz crackers, finely crushed

1/2C butter, melted

2TBS butter

1 1/4 C whole milk

2 C corn, fresh or frozen

1/2 tsp salt

2 TBS flour

1/2 tsp onion salt or onion powder

1/2 tsp cayenne pepper

2 eggs, beaten

1 TBS fresh chopped Rosemary

Combine cracker crumbs and 1/2 C melted butter and mix well, reserve 1/2C

of this mixture for the topping and press the remaining into the pie pan.

In a saucepan:

combine 2TBS butter, 1C milk, corn and salt.

Bring to a boil, reduce heat to simmer and cook for 3 minutes.

In a small bowl:

Add flour and cayenne pepper to the remaining 1/4C milk and mix until smooth.

Slowly add the flour mixture to the corn mixture stirring constantly.

Cook 3 minutes until it thickens.

Cool slightly

Add onion salt and Rosemary

Slowly add eggs, stirring constantly

Pour into pie pan and sprinkle the top with remaining crumbs.

Bake for 30 minutes!

Enjoy!

Peace in the Kitchen!