Apple Pie Biscuits / Reposted from 11/4/2012

Skillet Apple Pie Biscuits:

This is a recipe by Melissa's Southern Style Kitchen, a Blog that I follow.

Thank you Melissa, for sharing!

10" cast iron skillet

375 degree oven

8 frozen buttermilk biscuits, thawed

1- 21 oz. can of apple pie filling, cut the apples into smaller pieces.

1 stick of butter, melted and divided

1/2 C well packed dark brown sugar

1 TBS cinnamon

1 tsp vanilla

1 C chopped pecans ( this was not in the original recipe, I love to add Pecans when possible)

Glaze:

1/3 C powdered sugar

2 TBS heavy cream

Whisk together until well combined

Brush the skillet including, the sides with some of the

melted butter, ( remaining will be used later)

In a Bowl:

Whisk brown sugar and cinnamon

Dip each biscuit in remaining butter & sprinkle all sides with the sugar/cinnamon mixture.

Arrange in the skillet.

Add vanilla to Apple Pie filling & spread over the biscuits.

Pour remaining butter over apples.

Sprinkle with the last of the sugar/cinnamon mixture and top with pecans.

Bake 35 minutes until golden brown

Drizzle the glaze over the biscuits and serve!

Enjoy!

Peace in the Kitchen!