Chick Pea Salad

This is a delicious vegetarian salad or side dish.

Here's what you'll need:
Preheat the oven to 350 degrees.
A Sheet Pan line with Foil

2 tsp Smoked Paprika
1/2 tsp dried Thyme
1/2 tsp dried Oregano
1/2 tsp dried Onion Flakes
1/2 tsp dried Red Pepper Flakes
2 TBS Olive Oil, divided.
1 C Drained, Canned Chick Peas
1 small Cucumber,  peeled and diced.
1 Red Bell Pepper, diced.
1/4 C Chopped, Fresh Parsley
1 Avocado, diced.
Salt and Pepper to taste
The Juice of 2 Limes

In a Large Mixing Bowl:
Paprika
Thyme
Oregano
Onion Flakes
Red Pepper Flakes
Whisk Well.
Add:
1 TBS Olive Oil.
Stir to combine well.
Add:
Chick Peas
Stir to Coat well.
Spread evenly onto the Sheet Pan.
Bake for 20 minutes.
Remove to a Rack to Cool Completely.
Transfer to a Serving Bowl.

Add:
Cucumber
Bell Pepper
Parsley
Avocado
Remaining Olive Oil
Salt and Pepper to taste.
Lime Juice.
Stir to combine well.

Chill well before serving.

Enjoy!
Peace in the Kitchen!