Thin and Crispy Chocolate Chip Cookies

I happen to prefer a Thin and Crispy Chocolate Chip Cookie.

Here's what you'll need:
Preheat the oven to 350 degrees.
A Stand Mixer
1-  1 1/2" Cookie Scoop
A Sheet Pan lined with Parchment Paper


2 1/4 C Flour
1/2 tsp Baking Soda
2 1/2 Sticks of Butter (20 TBS)  softened to room temperature.
1 1/4 C Granulated Sugar
3/4 C Brown Sugar
1 tsp Salt
1/4 C Water
2 tsp Vanilla
2 Eggs
2 C Chocolate Chips, your choice.

In a Small Mixing Bowl:
Flour
Baking Soda
Whisk well.
Set aside.


In the Stand Mixer with a Paddle Attachment:
Butter
Granulated Sugar
Brown Sugar
Beat for 3 minutes.

Reduce Speed to Low.
Add:
Salt
Water
Vanilla
Eggs
Beat for 2 minutes.

Add:
Flour
Mix just until combined. Don't over mix.

Fold in Chocolate Chips by hand.

Use the Cookie Scoop and drop Dough 2" apart on the Sheet Pan.
Bake 12 - 15 minutes.

Remove the Pan to a Rack to cool for 2 minutes.
Transfer Cookies to the Rack to Cool completely.

Enjoy!
Peace in the Kitchen!