Tex - French Quiche

Just another combination of Tex - Mex and French Cuisine.

Here's what you'll need:
Preheat the oven to 350 degrees.
A 10" Quiche Pan or Pie Pan, buttered well.

2 TBS Bread Crumbs
1 C Shredded Gruyére Cheese
1 Small Onion Diced.
1- 4 oz. can of Diced Green Chiles, drained.
1 C Corn
1 tsp Adobo Seasoning
1/8 tsp Cayenne Pepper
1/8 tsp Salt
1/2 C Flour
1 tsp Baking Powder
2 TBS Vegetable Shortening
4 Large Eggs
1 C Whole Milk
1 C Half and Half

In the Quiche Pan:
Sprinkle evenly with Bread Crumbs.

In a Mixing Bowl:
Cheese
Onion
Green Chiles
Corn
Adobo Seasoning
Cayenne Pepper
Salt
Whisk well.
Sprinkle evenly over Bread Crumbs.

In a Mixing Bowl:
Flour
Baking Powder
Whisk well.
Cut in Shortening with a Pastry Knife.

Add:
Eggs
Milk
Half and Half
Whisk well.
Pour into the Pan.

Bake 45 - 50 minutes.

Serve Hot.

Enjoy!
Peace in the Kitchen!