Crockpot Enchilada Dip

Here's a Tex - Mex Dip served with Tortilla Chips or as a Sauce on Enchiladas and Tamales.

We're having a Tex - Mex Tamale Christmas dinner with several side dishes. I'm serving this dip along with the Tamales and as a dip for Enchiladas.

2 C of canned Enchilada Sauce

2 C grated Pepper Jack Cheese

8 oz. Cream Cheese, room temperature, cubed.

1 Jalapeño, seeded and diced.

1 TBS of Taco Seasoning

Tortilla Chips

In a Crock Pot on High layer in the following order:

Enchilada Sauce

Pepper Jack Cheese

Cream Cheese

Jalapeno

Taco Seasoning

Do not Stir.

Cover and Cook on High for 1 hour.

Whisk well.

Reduce Heat to Low.

Cover and continue cooling for 30 minutes.

Serve with:

Tortilla Chips

Enchiladas

Tamales

Enjoy!

Peace in the Kitchen!